Check Out Our New Shelf Tags! |
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Foods that are free from artificial flavors, colors and preservatives. Made with a majority of whole grains and natural sweeteners (or made with limited use of refined ingredients). Made with Lean Proteins; ≤ 3g of saturated fats per serving. Free from Manmade transfats. |
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Foods that contain ≤ 140mg sodium per serving (based on the FDA's serving size of 100g). |  |
Foods that meet our Natural definition and are appealing to kids ages 4 and older. |
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Foods that contain 6g of sugar or less per serving (based on serving size as stated on package). |  |
Foods that contain 95% or more of organic ingredients as certified by the USDA. |
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Foods that contain 1g saturated fat per serving or per 100g and <10% calories for saturated fat. |  |
Foods that contain the first ingredient on the ingredient panel as a whole grain. |
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Foods that are naturally Gluten Free. |  |
Foods that contain ≤ 3g fat; ≤ 1g sat. fat; ≤ 20mg cholesterol; ≤ 480mg sodium and contains ≥ 10% RDA of one of the following: Vitamins A or C, Calcium, Iron, Protein or Dietary Fiber. Foods must also contain no added sugars. |
